Restaurants: Breakfast Denver
Fluffy three-egg omelet folded with your choice of melted mozzarella, brie, or Swiss cheese served with mixed green salad tossed in a light vinaigrette and toasted bread.
Price: 15.00
Fluffy, fresh eggs folded around sautéed eggplant with seasonal vegetables, served with mixed green salad tossed in a light vinaigrette and toasted bread.
Price: 15.00
Fluffy, fresh eggs folded with our creamy mushroom sauce, served with green salad in a light vinaigrette and toasted bread.
Price: 15.00
Three-eggs folded with our spinach and feta sautéed white sauce. Served with mixed green salad tossed in a light house vinaigrette and toasted bread.
Price: 15.00
Tender slices of herb marinated chicken, cooked in our signature Béchamel sauce and layered with melted Gruyere cheese. Served with a mixed green salad.
Price: 16.00
Spinach sautéed in a creamy white sauce with tangy feta cheese. Served with mixed green salad.
Price: 14.00
Scrambled eggs, mozzarella, and crispy bacon. Served with a mixed green salad.
Price: 15.00
Norwegian salmon, avocado mayo, capers, dill, and cucumbers. Served with a mixed green salad.
Price: 16.00
Italian prosciutto, brie cheese, Lebanese fig spread, topped with a balsamic glaze. Served with a mixed green salad.
Price: 16.00
Sautéed eggplant in combination with seasonal vegetables, hummus, drizzled with Spanish olive oil. Served with a mixed green salad.
Price: 15.00
Roasted chicken with pesto, sun-dried tomatoes, Kalamata olives, drizzled with Spanish olive oil. Served with mixed greens salad.
Price: 15.00
Traditional Nutella crêpe with your choice of strawberries or bananas.
Price: 12.00
Vanilla cream filling with lemony twist served with your choice of strawberries or bananas.
Price: 14.00
Crispy apples, soft brie, and Lebanese fig jam, topped with a balsamic glaze.
Price: 14.00
Scrambled eggs, mozzarella, and crispy bacon served on a butter croissant
Price: 15.00
Traditional French sandwich with Swiss cheese, Black Forest Ham, and Dijon mustard served on ciabatta bread.
Price: 15.00
Italian prosciutto with brie, Lebanese fig spread, and balsamic glaze served on ciabatta bread.
Price: 16.00
Norwegian smoked salmon, scrambled eggs, and fresh avocado served on butter croissant. Honoring Jeff & Sarah.
Price: 16.00
Roasted chicken with pesto, sun-dried tomatoes, and Kalamata olives served on Ciabatta bread
Price: 15.00
Norwegian smoked salmon with cream cheese, dill, capers, and cucumbers.
Price: 16.00
Scrambled eggs, Swiss cheese, and fresh avocado served on a butter croissant. Honoring Dylan & Mel.
Price: 16.00
Smoked ham and melted Gruyère cheese between toasted bread layered with our house Béchamel sauce, and a sunny side egg.
Price: 16.00
Smoked ham and melted Gruyère cheese between toasted bread layered with our house Béchamel sauce.
Price: 15.00
Sautéed eggplant with seasonal vegetables, red pepper hummus, olive oil, served on Ciabatta bread. Vegan.
Price: 15.00
Herbed marinated chicken cooked in our signature Béchamel sauce.
Price: 16.00
Mixed greens tossed in our house made Dijon vinaigrette
Price: 8.50
Price: 5.50
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Price: 4.35
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Price: 2.85
Price: 4.35
Price: 4.00
Price: 5.35
Price: 5.50
Price: 5.50
Price: 4.85
Price: 4.35
Price: 5.25
Black/Green
Price: 4.35
Price: 4.25
Seasonal
Price: 4.50
Seasonal.
Price: 4.50
Iced espresso with milk and chocolate & caramel syrup
Price: 5.35
Orange juice, sparkling water, and imported Rose flower water
Price: 5.25
Orange juice, sparkling water, and imported Rose flower water
Price: 5.25
Price: 4.25
Fresh watermelon juice, sparkling water, and hint of Rose water
Price: 5.35
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