Imperial Chinese Restaurant

Menu

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  Imperial Rolls

  3 rolls filled with minced chicken, bean threads, carrots, jicama, mushrooms and onion. Served with sweet and sour sauce and hot mustard

  Price: 9.95

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  Old Style Egg Rolls

  2 hand rolled wide egg rolls, filled with minced shrimp and beef, shredded cabbage, celery, and carrots. Served with sweet and sour sauce and hot mustard

  Price: 9.95

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  Vegetable Rolls

  3 vegetable rolls filled with zucchini, carrots, jicama and button mushrooms. Served with sweet and sour sauce and hot mustard

  Price: 9.95

• Crab Meat Cream Cheese Wontons

  6 crab meat, cream cheese and scallion wrapped wontons served with sweet and sour and hot mustard

  Price: 12.95

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  Edamame

  Steamed young soybean

  Price: 7.95

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  Scallion Pancakes

  Traditional mix, deep fried, served with dumpling sauce

  Price: 11.95

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  Coconut Shrimps

  Jumbo shrimp deep-fried with coconut batter.

  Price: 10.95

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  Grilled Beef Short Ribs

  Thinly cut beef short ribs marinated in a sweet soy sauce

  Price: 14.95

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  BBQ Pork Ribs

  4 Ribs Prepared with a traditional house marinade

  Price: 13.95

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  Chicken Lettuce Wraps

  4 lettuce cups with minced chicken, jicama, celery and bell peppers. Served with cripsy noodles and plum sauce

  Price: 18.95

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  Chicken Dumplings (Fried)

  6 fried dumplings filled with ground chicken, napa cabbage, shitake mushrooms and onions. Served with dumpling sauce

  Price: 13.95

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  Chicken Dumplings (Steamed)

  Steamed Ground chicken, napa cabbage, shiitake mushrooms, and onions.

  Price: 13.95

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  Pork Dumplings (Fried)

  6 Fried ground pork dumplings with napa cabbage, shitake mushrooms and onions served with dumpling sauce

  Price: 13.95

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  Pork Dumplings (Steamed)

  Steamed Ground pork, napa cabbage, shiitake mushrooms, and onions.

  Price: 13.95

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  Steamed Shrimp Dumplings

  4 steamed dumplings with Fresh shrimp wrapped in a thin wheat dough.

  Price: 11.95

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  Steamed Chicken & Shrimp Shao Mai

  4 chicken and shrimp mix in a thin wheat dough

  Price: 11.95

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  Steamed Vegetable Dumplings

  4 steamed dumplings filled with Mushrooms, jicama and water chestnut wrapped in a thin wheat dough, served with dumpling sauce

  Price: 8.95

• Dim Sum Sampler

  4 steamed vegetable dumplings 4 steamed chicken dumplings 4 steamed shrimp dumplings served with dumpling sauce

  Price: 26.95

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  Side of Rice

  Side of steamed rice.

  Price: 2.50

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  Shrimp Wonton Soup (Cup)

  Shrimp wontons and Napa cabbage in chicken broth

  Price: 5.95

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  Shrimp Wonton Soup (Bowl)

  Shrimp wontons and Napa cabbage in chicken broth

  Price: 17.95

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  Hot and Sour Soup (Cup)

  Spicy. Szechuan pickles, shredded pork strips, jicama, and button mushrooms in a soy-based chicken broth.

  Price: 4.95

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  Hot and Sour Soup (Bowl)

  Spicy. Szechuan pickles, shredded pork strips, jicama, and button mushrooms in a soy-based chicken broth.

  Price: 14.95

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  Onion Egg Drop Soup (Cup)

  Gluten Free. Roasted onion and egg flowers in chicken broth.

  Price: 4.95

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  Onion Egg Drop Soup (Bowl)

  Gluten Free. Roasted onion and egg flowers in chicken broth.

  Price: 14.95

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  Sizzling Rice Soup (Cup)

  Gluten Free. For 2 or More. Zuchinni, shrimp, and peas in chicken broth.

  Price: 5.95

• Sizzling Rice Soup (Bowl)

  Gluten Free. For 2 or More. Zuchinni, shrimp, and peas in chicken broth.

  Price: 17.95

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  Sesame Chicken

  Lightly battered chicken breast tossed in a sweet and tangy sesame sauce. Choice of Rice

  Price: 20.95

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  Sesame Tofu

  Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce. Choice of Rice

  Price: 20.95

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  Hunan Beef

  Pan fried beef tossed in a sweet and spicy Hunan sauce. Choice of Rice

  Price: 22.95

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  Teriyaki Chicken

  Ginger marinated, grilled chicken breast with teriyaki glaze served with broccoli, carrots and cauliflower.

  Price: 21.95

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  Thai Basil Chicken

  Sliced chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

  Price: 20.95

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  Sizzling Black Pepper Steak

  Sliced grilled sirloin steak, stir-fried with red and green bell peppers in a savory pepper sauce.

  Price: 24.95

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  Nanking Pork Loin

  Deep fried pork stir fried in our Chef's sweet and tangy sauce. Choice of Rice

  Price: 21.95

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  Seafood Bird's Nest

  Jumbo shrimp, scallops, calamari sautéed with fresh mixed vegetables in a white wine sauce, served in a potato "nest". Choice of Rice

  Price: 30.95

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  Teriyaki Salmon

  Grilled salmon with a teriyaki glaze served with broccoli, carrots and cauliflower. Choice of Rice

  Price: 25.95

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  Sesame Scallops

  Lightly battered scallops tossed in a sweet, tangy spicy sesame sauce. Choice of Rice

  Price: 26.95

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  Sesame Shrimp

  Spicy. Lightly battered shrimp tossed in a sweet, tangy, spicy sesame sauce.

  Price: 26.95

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  Hunan Shrimp

  Jumbo shrimp sautéed in a red-hot Hunan sauce with jalapeño and red bell peppers. Served with Shanghai bok choy. Choice of rice

  Price: 23.95

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  Ginger Duck with Pineapple

  Roasted duck stir-fried with pineapple and pickled ginger. Choice of rice

  Price: 28.95

• Thai Basil Salmon

  Slices of chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil. Choice of Rice

  Price: 25.95

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  Lemon Chicken

  Deep fried lemon crusted chicken breast served with a lemon sauce. Choice of Rice

  Price: 20.95

• Seafood Gumbo

  Scallops, shrimp, calamari, and sea bass slices stir-fried in a spicy sauce. Choice of Rice

  Price: 30.95

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  Chilean Sea Bass

  Sliced Chilean sea bass steamed with ginger and scallion in a gluten-free soy sauce.

  Price: 42.95

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  Walnut Shrimp

  Jumbo shrimp tossed in a mayonnaise based sauce with pineapple. Choice of Rice

  Price: 26.95

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  Orange Chicken

  Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

  Price: 20.95

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  Kung Pao Chicken

  Sauteed chicken, zucchini, yellow squash, and roasted peanuts cooked in a brown sauce.

  Price: 20.95

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  Szechuan Chicken

  Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

  Price: 20.95

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  Mongolian Beef

  Sliced beef and onions stir-fried in a peppery sauce.

  Price: 22.95

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  Orange Beef

  Sliced beef tossed in an orange peel sauce, served with broccoli.

  Price: 22.95

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  Kung Pao Shrimp

  Sauteed shrimp, zucchini, yellow squash and roasted peanuts cooked in a brown sauce.

  Price: 23.95

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  Szechuan Shrimp

  Jumbo shrimp, diced onion, red bell peppers, and mushrooms in a spicy tomato-based sauce.

  Price: 26.95

• Chicken Imperial

  Sliced Chicken, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce. Choice of Rice

  Price: 20.95

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  Sweet and Sour Pork

  Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce. Choice of rice

  Price: 20.95

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  Beef with Snap Peas

  Sliced beef, snap peans and carrots in a soy-based brown sauce. Choice of white or brown rice

  Price: 22.95

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  Shrimp with Lobster Sauce

  Shrimp stir fried with beaten eggs, peas, green onions and water chestnuts in white sauce.

  Price: 26.95

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  Sweet and Sour Chicken

  Deep-fried battered chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce. Choice of rice

  Price: 20.95

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  Sweet and Sour Shrimp

  Deep-fried battered shrimp with pineapple, red bell peppers, and onions served in a sweet and sour sauce. Choice of Rice

  Price: 24.95

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  Chicken with Broccoli

  Sliced chicken with broccoli and carrots all cooked in a white wine sauce. Choice of Rice

  Price: 20.95

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  Beef with Broccoli

  Sliced beef and broccoli in a soy-based brown sauce. Choice of Rice

  Price: 22.95

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  Shrimp with Snap Peas

  Shrimp stir-fried with snap peas and carrots in a white wine sauce.

  Price: 26.95

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  Thai Noodles with Shrimp and Chicken

  Thin, flat rice noodles, shrimp, chicken slices, bean sprouts, scallions and egg cooked a a spicy sauce. Topped with crushed peanuts and cilantro

  Price: 21.95

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  Beef Chow Fun

  Flat rice noodles stir-fried with slices of flank steak, bean sprouts, scallions, and red onions in a soy-based sauce.

  Price: 22.95

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  Vietnamese Noodle Bowl

  Thin round rice noodles, bean sprouts, cucumbers, carrots and crushed peanuts served with fish sauce. Choice of grilled chicken, fried tofu, grilled beef or +$2 shrimp. Choice of protein

  Price: 19.95

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  Lo Mein

  Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef or +$2 shrimp or +$2 combination.

  Price: 17.95

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  Chow Mein

  Jicama, celery, bean sprouts, and napa cabbage served with crispy chow mien noodles. Choice of vegetables, chicken, pork, beef or +$2 shrimp or +$2 combination.

  Price: 22.95

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  Pad Thai

  Flat noodle cooked in a tangy, citrus chile sauce with egg, bean sprouts, carrots, peanuts and cilantro with choice of chicken, beef, +$2 Shrimp or +$2 combination.

  Price: 22.95

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  Fried Rice

  Pan fried white rice with peas, egg, and onions Choice of Protein

  Price: 15.95

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  Moo Shu Vegetables

  Shredded vegetables stir-fried with cabbage, jicama, bean sprouts and wood ear mushrooms. Served with house made pancakes and hoisin sauce.

  Price: 19.95

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  Moo Shu Pork

  Shredded pork, stir fried with cabbage, jicama and bean sprouts. Served with house made pancakes and hoisin sauce

  Price: 20.95

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  Moo Shu Chicken

  Shredded chicken stir-fried with cabbage, jicama, bean sprouts, and wood ear mushrooms. Served with house made pancakes and hoisin sauce

  Price: 20.95

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  Sesame "Chicken"

  Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

  Price: 21.95

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  Imperial "Chicken"

  Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

  Price: 21.95

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  Shanghai Bok Choy

  Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

  Price: 19.95

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  Snap Peas with Mushrooms

  Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

  Price: 19.95

• 

  Side Order of Steamed Vegetables

  Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

  Price: 8.95

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  Vegetables in White Sauce

  Vegetarian. Carrots, broccoli, cauliflower, zucchini, squash, snap peas, white mushrooms, and garlic tossed in white sauce.

  Price: 19.95

• Cheese Cake

  Classic Cheesecake with house made raspberry sauce and whipped cream.

  Price: 7.95

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  Taro Sweet Buns

  Two, soft, purple sweet buns served with hot fudge.

  Price: 10.95