Mehak India's Aroma

Menu

• VEG SAMOSA

  Savory mashed potatoes and peas inside a deep fried shell

• ONION BHAJI

  Sliced onions fried in chickpea batter

• MOMO

  Steamed dumpling with choices of chicken or vegetarian

• LAMB SAUTÉ

  Lamb slices sautéed with peppercorns, bell peppers and onions

• GOBHI MANCHURIAN

  Tangy cauliflower florets sautéed in garlic-soy-tomato glaze

• MEHAK’S MUSHROOM

  Stuffed with minced chicken and a touch of Himalayan-herb (Timur)

• EXPRESS LUNCH

  Choose Vegetable or Paneer, Chicken or Lamb, or Seafood Served with your choice of sauce (Curry, Saag, Tikka Masala, Vindaloo, Korma, Kerala, Rojon Josh)

• PANEER PERI PERI

  Ginger, garlic and a wine vinegar peri peri marinade (Prepared in clay-oven served with sautéed vegetables)

• SHEEK KEBAB

  Minced lamb and chicken with garam masala and a peri peri chutney (Prepared in clay-oven served with sautéed vegetables)

• MIRCH MURG TIKKA

  Chicken breast marinated overnight in a green chili, mint and cilantro mixture (Prepared in clay-oven served with sautéed vegetables)

• SAVORY SALMON

  With mustard seeds, mint and a twist of lemon (Prepared in clay-oven served with sautéed vegetables)

• MURG TANDOORI

  Chicken with ginger, garlic and tandoori spices (Prepared in clay-oven served with sautéed vegetables)

• SHRIMP TANDOORI

  With mustard seeds and a yogurt paste made with garam masala (Prepared in clay-oven served with sautéed vegetables)

• ALOO TIKKI

  A crisp potato croquette made with a blend of spices (GF)

• VEG SAMOSA

  Savory mashed potatoes and peas inside a deep-fried shell (DF)

• ONION BHAJI

  Thinly sliced onions fried in chickpea batter (GF, DF)

• MOMO

  Steamed dumpling stuffed with your choice of chicken or a house made vegetarian filling (DF)

• MURG WINGS

  Spicy marinated chicken wings baked in clay oven (GF)

• LAMB SAUTÉ

  Lamb slices sautéed with peppercorns, bell peppers and onions (GF, DF)

• DAAL SOUP

  Lentil soup (GF)

• MURG SOUP

  Chicken soup (GF, DF)

• CHEF'S SALAD

  Mixture of cucumber, onion, carrots and tomatoes with a lemon twist (GF)

• GOBHI MANCHURIAN

  Cauliflower florets sautéed in garlic-soy-tomato glaze (DF)

• MEHAK'S MUSHROOM

  Minced chicken/touch of Himalayan-herb (Timur) (GF)

• CHICKEN PAKORA

  Mildly spiced boneless chicken, batter-fried (GF, DF)

• PANEER PERI PERI

  Ginger, garlic and a wine vinegar peri peri marinade (GF)

• SHEEK KEBAB

  Minced lamb and chicken with garam masala and a peri peri chutney (GF)

• MURGA SASHALIK

  Chicken breast marinated with peri peri sauce, mint and cilantro (GF)

• MIRCH MURG TIKKA

  Chicken breast marinated overnight in a green chili, mint and cilantro mixture (GF)

• MEHAK'S LAMB CHOP

  Tender lamp chops marinated overnight in a ginger and cilantro mixture (GF)

• SAVORY SALMON

  With mustard seeds, mint and a twist of lemon (GF)

• SHRIMP TANDOORI

  With mustard seeds and a yogurt paste made with garam masala (GF)

• MURG TANDOORI

  Chicken with ginger, garlic and tandoori spices (GF)

• MEHAK'S MIXED GRILL

  Mirch murg tikka, sheek kebab, shrimp, murg tandoori and fish (GF)

• BHINDI AMCHOOR

  Sliced okra with a dry mango powder (GF, DF)

• ALOO GOBHI

  Cauliflower and potatoes with curry sauce (GF, DF)

• MATTAR PANEER

  Green peas with paneer and masala sauce (GF)

• BHARTA MAKHANI

  Indian eggplant with fresh tomatoes, garlic and onions (GF)

• PANEER SAAG

  Creamy spinach with Indian cottage cheese, fresh tomatoes and ginger (GF)

• VEGETABLE KORMA

  Perfect blend of spices, cashews, almonds and coconut (GF)

• DAAL TADKA

  Lentils with cumin and onions (GF)

• CHANNA MASALA

  Chickpeas with cumin and tamarind sauce (GF, DF)

• MALAI KOFTA

  Minced mixed vegetables with Indian cottage cheese, cashews and raisins (GF)

• PANEER MAKHANI

  Onion sauce with fresh tomato and garam masala (GF)

• VEGETABLE CURRY

  A seasonal vegetable with ginger, garlic and cumin (GF, DF)

• CHICKEN CURRY

  In a traditional house sauce with cilantro, mustard oil and onion (GF, DF)

• CHICKEN TIKKA MASALA

  With onion, tomato, fenugreek and a cream sauce (GF)

• BUTTER CHICKEN

  Pieces of chicken tandoor with ground spices and a homemade butter sauce (GF)

• GARLIC CHICKEN

  Chicken breast meat with fresh chopped garlic and fenugreek (GF)

• CHICKEN KORMA

  Chicken morsels with cilantro, cashews and coconut powder (GF)

• LAMB ROJAN JOSH

  Boneless lamb with caramelized onion, red chili and cardamom (GF)

• CHEF'S SEAFOOD CURRY

  Scallops, shrimp, fish, curry leaves, coconut milk and cumin (GF, DF)

• LAMB PASANDA

  Cashews, coconut, almonds and korma masala (GF)

• LAMB VINDALOO

  Boneless lamb with coriander, fresh tomatoes, caramelized onions and potatoes (GF, DF)

• VEGETABLE

• CHICKEN

• LAMB

• SEAFOOD

• GARLIC NAAN

  A soft and savory flat bread topped with garlic

• CHEESE NAAN

  A soft and savory flat bread topped with cheese

• PLAIN NAAN

  A soft and savory flat bread

• PESHAWARI NAAN

  A soft and savory flat bread stuffed with a house made filling

• CHEF'S PERI PERI

• MINT

  Made with a house spice mix

• TAMARIND

  Made with a house spice mix

• MANGO

  A sweeter chutney made with a house spice mix

• RAITA

  A yogurt based sauce with grated cucumbers and tomatoes

• PAPADUM

• KHEER

  Rice pudding

• GAJAR HALWA

  Carrot pudding

• GULAB JAMUN

  Berry sized pastry dumplings

• MANGO KULFI

  Mango flavored sweet frozen milk

• PISTACHIO KULFI

  Pistachio flavored sweet frozen milk

• KEY LIME TART

  A lime custard in a flaky crust

• TRIPLE MOUSSE CAKE

  A combination of three chocolates