The Kitchen American Bistro

Menu

• HAND-CUT FRENCH FRIES OR GARLIC FRIES

  gf, v bearnaise aioli

  Price: 9.50

• GEM LETTUCES

  gf, v poached pears, candied walnuts, gorgonzola crumbles, gorgonzola cream, pear vinaigrette, fine herbs

  Price: 16.50

• DELICATA SQUASH

  v squash miso purée, szechuan chili crisp, pumpkin seeds

  Price: 12.50

• CARROTS

  gf, v urfa, whipped feta, pistachio, sesame, cilantro, mint

  Price: 12.50

• CRISPY CAULIFLOWER

  gf, v+ carrots, chickpeas, tamarind chutney, coriander chutney, mango, pickled red onion, herb salad

  Price: 24.50

• BURRATA

  gfo, v palisade peaches, marcona almonds, basil, focaccia

  Price: 22.50

• PARKER HOUSE ROLLS

  v, maldon, whipped allium butter

  Price: 10.50

• CRAB FRIED RICE*

  gf, thai lime-nam jim, crushed peanuts, crispy egg

  Price: 19.50

• BLACK SPAGHETTI

  pink shrimp, nduja, citrus, fennel, breadcrumbs, scallion

  Price: 28.50

• GNOCCHETTI

  bolognese, parmesan, fennel pollen, chive

  Price: 24.50

• TIRADITO*

  gf, aji amarillo, ponzu, avocado mousse, sesame, cilantro

  Price: 21.50

• GRILLED OYSTERS*

  gf, brown butter, kabayaki, scallions

  Price: 17.50

• SHRIMP A LA PLANCHA

  gf, chili-lime butter, cilantro

  Price: 24.50

• MUSSELS

  gf, creamed leeks, white wine, dill, lemon

  Price: 19.50

• LOBSTER ROLL

  dashi aioli, house-made crab boil chips

  Price: 39.50

• CRISPY COD

  kataifi, green harissa, chickpeas, tzatziki, dukkah, cilantro, mint

  Price: 27.50

• GRILLED BRANZINO

  gf crispy capers, red onions, aleppo, charred lemon, brown butter

  Price: 58.50

• LAMB ARAYAS*

  seven spice, labneh, dill, pita

  Price: 14.50

• STEAK TARTARE*

  chili crunch, egg yolk jam, cilantro, sesame, chicharron

  Price: 18.50

• BONE MARROW

  gf lamb barbacoa, pickled red onion, bitter greens, cilantro, lime, tortillas

  Price: 32.50

• HANGER STEAK*

  catalan spinach, romesco

  Price: 37.50

• CAST IRON ROASTED CHICKEN

  gf, hand-cut fries, black truffle cream

  Price: 29.50

• KANSAS CITY STRIP STEAK*

  gf, chimichurri

  Price: 62.50

• DOUBLE CUT PORK CHOP*

  charred onion, rye spätzle, bourbon-apple glaze

  Price: 59.50

• BONE-IN RIBEYE*

  gf 21 day dry aged, sauce diane, roasted garlic

  Price: 135.50

• CHEESECAKE

  v poached pears, candied pecans, fig coulis

  Price: 12.50

• MOUSSE DOME

  peanut butter mousse, peanut caramel black cocoa cake, dulce-peanut rocher

  Price: 14.50

• POT AU CHOCOLAT

  gf, v dark chocolate custard, vanilla bean anglaise

  Price: 14.50

• CRÈME BRÛLÉE

  gf, v spiced vanilla custard, winter citrus

  Price: 12.50